Our musings

A coffee with (we think) very heartwarming flavours: sweet, nutty, dark chocolate with a syrupy mouthfeel, and sometimes a surprising (good) hint of acidity. Banjarnegara Atas is the name of...

A perfect gift during the lunar new year for the modern generation of coffee drinkers. A coffee with a chinese origin! Yunnan's coffee have been in recent years known to have...

And... our second launch is a duo!A single origin of different processes. In the vein of wanting to bring to you an experiential discovery of coffee, we got these beans...

The hexagonal handle is such a minor detail but just so nice to hold. The handle is made of soft silicone rubber which is nigh on indestructible and can tolerate any regiment...

When we first got into making espresso for ourselves, we wanted to use tools that were effective and value-for-money. We were thus drawn to the simplicity and effectiveness of the...

“(The) Manantiales has juicy and vibrant acidity, which is my cup of tea (coffee).”, “Stone fruit upfront and tropical fruit acidity at the end (hot), peach and tropical fruit acidity and sweetness,...

While third wave refer to the movement of elevating coffee (its preparation, presentation, service), specialty coffee refers to the grade of the coffee beans themselves. Without specialty coffee, there wouldn't be a...

Starting small, we will be retailing small-batch roasted coffee on our e-commerce store. As we grow, we envision to have a place where the residents around our vicinity will be our...