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Tamper by Barista Hustle Tools

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Price:
$68.00 Regular Price

Tamper or Tamper Base  | Tamper (58.4mm)

  • Product Info

    The most repetitive motion behind bar deserves better. The Tamper’s 58.4mm diameter fits a VST basket exactly while the unique double flange not only eliminates the frustrating vacuum effect but also helps keep you vertical.

    Forever Materials

    Made with military-spec type III hard anodized aluminium and a 304 stainless steel flat base, the Barista Hustle Tamper is durable but lightweight to minimize fatigue.

    58.40mm

    The right diameter for modern espresso baskets. We even specified a sharp corner radius to make sure you’re not missing out on any tamping surface area.

    Replace the Base

    A tamper’s lifespan is bound to include a few run-ins with the floor, so the base is easily and affordably replaceable.

    *Tamper base replacement is available for purchase

    Keep it Safe

    All tampers come in a BH branded cardboard tube for shipping, and cotton bag for scratch free storage.

    What’s in the Box
    • 58.40mm diameter
    • 304 Stainless Steel affordably replaceable base
    • Hard anodised aluminium handle
    • Comes with BH branded cotton bag

    You may read more about the Tamper by Barista Hustle here.

    We are an official distributor of Barista Hustle and will seek to uphold their refund / replacement policies.

    BH Tools – Designed for the Lab, Built for the Bar.

    Specialty coffee is demanding for precision, while hospitality environments are notoriously rough. BH go to great lengths to make tools with a balance of function and form.

    All BH product design is the direct result of Matt Perger’s experience as a barista, roaster and trainer. He personally oversees all the drafting and prototyping of their barista tools. Barista Hustle Tools is where Matt Perger takes his research and turn it into reality. 

    Matt Perger is the founder and CEO of Barista Hustle and was the World Brewers Cup Champion for 2012, and placed 2nd (2013) and 3rd (2011) in the World Barista Championships, and in 2014 he was the Coffee in Good Spirits World Champion.